Hey friends, it’s Katie! As promised, Alicia and I are working on a a 12-week meal series for the blog. To kick it off, I’m sharing my all-time favorite and go-to recipe, mushroom and spinach enchiladas! These enchiladas are so easy to make and a crowd-pleaser every time.
As Alicia said last week, I’m a dietitian with a passion for health and wellness. I love food and I love to cook. I always take recipes and try to pack in as much good stuff as possible so I know my family is getting what they need to stay healthy and strong. We are hoping to give everyone some easy recipe ideas that will make meal planning a snap. I will adjust our recipes to fit a variety of eating styles from gluten-free to low sodium to vegetarian. I’ll also include ideas on how to get kids involved in the kitchen and tips about freezing or reusing food later in the week. The less effort we have to put in to feed our families good, healthy food during the busy week, the better! Continue reading